Theo Veenstra 1-506-2670-2175 (Office)1-877-205-5507 (Office)+1-506-8360-1006 (Cell)Request More Info
Top Rated Seafood Restaurant & Hotel
Style: 2 Story
Half Bathrooms: 2
Size: 650 sq. m.
Development Level: Built
Lot Size: 1532 sq. m.
Year Built: 1983
Live seafood restaurant/hotel since 1983, rebuilt in concrete in 2008, so it's new and up to date.
The hotel is 650 sq.m. containing 12 nice guest rooms with big bathrooms, 3 ocean view suites/balconies, 6 mountain view 2 sq.m., parking. This hotel runs at approx. 66% capacity annually.
The restaurant sits right on the water with 35 tables sharing a view, while accommodating up to 140 guests. A high-quality kitchen and seasoned staff produce excellent service. The restaurant/hotel offers 2 bars, wine and boat anchorage. Life sea food tanks complement a seasoned staff keep the customers returning over and over again. Property has wifi, sky satellite tv, internet, solar hot water, back up generator, all of permits, license, etc.
The clientele for the business varies from international business community with extended stays in the hotel on business in Caldera, San Jose and Central Valley, including a very large Chinese clientele and tourists.
Trip Advisor has a 4.5 rating. This business does well, and I see growth potential in extra marketing.
. This is a successful restaurant/hotel with great numbers. The titled waterfront is very rare to find in Costa Rica. The added bonus of multiple live seafood tanks and the huge
. The building was remade in concrete and is low maintenance. The owners are ready to retire after a lifetime in the restaurant business and have created a truly fine business to